With over 30 years experience, Chef Knight used his culinary knowledge and passion for cooking using the farm-to-table concept to perfect a 200-year old traditional honeycomb candy recipe that lead to blending sweet and savory flavors with raw clover honey.

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The generations of our past used this process as a way to preserve the honey throughout the winter months, much as they processed and stored fruits, vegetables and other fresh foods. The result is a light and crispy flavorful candy.